AEJEG 1st April 2025

Agenda

Meeting of the Joint Expert Group for Additives, Enzymes and other regulated products 

1st April 2025 – Microsoft Teams 

Agenda 

1. Welcome and apologies 9:30-9:40. 

Dr Claude Lambre will join at 10:30. 

2. Matters Arising- Flavourings guidance weight of evidence document AEJEG/2025/01 9:40-10:00. 

3. RP41 Extension of use of curcumin (E 100) to a new food category “egg analogues” Committee Advice Document. AEJEG/2025/02 (Reserved). 10:00-11:00. 

4. Coffee Break 11:00-11:10. 

5. RP41 Extension of use of curcumin (E 100) to a new food category “egg analogues” Committee Advice Document. AEJEG/2025/02 (Reserved).11:10-12:00. 

6. Short Break 12:00-12:10. 

7. RP733 Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom (RP733), Update Paper AEJEG/2025/03 (Reserved).12:10-13:10. 

8. Lunch Break 13:10-13:40. 

9. RP733 Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom (RP733), Paper for discussion AEJEG/2025/04 (Reserved).13:40-14:40.  

10. Short break 14:40-14:50. 

11. RP733 Application for the authorisation of soy leghemoglobin derived from Pichia pastoris as a flavouring precursor for plant-based meat alternatives in the United Kingdom (RP733), Cover paper AEJEG/2025/05 (Reserved). 14:50-15:20. 

12. Minutes of the February AEJEG meeting AEJEG/2025/06 (Reserved).15:20-15:55 

13. AOB 15:55-16:00 

Date of next meeting:  

4th June 2025 - AEJEG 

Minutes

*coming soon*